Each month we aim to have at least four to six cooking dates. See the calendars below for our upcoming available days and starting times. Depending upon the number of meals you prepare, the average cook should allow around 10-12 minutes per meal ordered.
If there is a different date you'd prefer, just find some friends to join you and we'll set up a private time for your group (with a minimum of sixty meals, total).
Available March 2010 cooking days and starting times
March menu & March nutrition information
| SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
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| 1 | 2 | 3 | 4 | 5 | 6 9:30 a.m. 10:30 a.m. 11:30 a.m. 12:30 p.m. |
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7 | 8 | 9 | 10 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 11 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 12 | 13 |
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14 Change Your Clocks! | 15 | 16 | 17 St. Patrick's Day | 18 | 19 | 20 9:30 a.m. 10:30 a.m. 11:30 a.m. 12:30 p.m. |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
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28 | 29 | 30 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 31 | | | |
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Available April 2010 cooking days and starting times
April menu and nutrition information coming soon!
| SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
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| | | | 1 | 2 | 3 |
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4 EASTER | 5 | 6 | 7 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 8 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 9 | 10 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 9:30 a.m. 10:30 a.m. 11:30 a.m. 12:30 p.m. |
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25 | 26 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 27 1:30 p.m. 2:30 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 6:30 p.m. | 28 | 29 | 30 | |
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